Potato Salad and Seitan Cutlets with Chili Chocolate Mole
Considering I totally made it up as I went, this potato salad is really good. In fact I’ll probably make it the same way again and again in the future. It started off with chunked, boiled potatoes, and acquired whatever I had in the fridge along its journey.
2 lbs yukon gold potatoes, washed and diced.
1 cup frozen peas
handful cilantro, finely chopped
1/2 red onion, minced
1 large sour pickle, chopped
1 scallion, sliced into rings
Salt and Pepper
1. Cover potatoes with water, salt, and boil, once they boil, cover and allow to simmer until easily pierced with a fork.
2. Drain potatoes. Throw in peas, followed by the other veggies, spices, mayo, and mustard. Mix everything together.
3. Enjoy!!! (Can you tell I love recipes where the instructions are simply “mix everything together”)?
Alright, admittedly, the main course looks like poop. There. I said it..it looks like poop. And while I’d admittedly never eaten poop and can’t compare, I’m willing to bet this was a whole lot better.
I made the seitan cutlets and chili chocolate mole; both from V’con. The cutlets were a little strong…I think replacing the veggie broth with miso broth was a bad choice. The mole on the other hand..IS REALLY REALLY good. There’s tons leftover, and I’m excited to see what else I can smother in the stuff.