Just to hold you over
I actually cooked tonight, and made some pretty exciting food. That said, I have entire recipes and such to put up along with the pictures, and it’s a bit late for that tonight. Enter……Pancakes!
I made these for breakfast the other day, since we had some fresh blueberries to finish up before they were no longer…..fresh. Have I mentioned yet how much I love blueberries? I mean how could you not? They’re a superfood (That’s like a fruity superhero)…which means they actually prevent cancer…those teeny little berries could be saving your life…so go out and buy some…NOW!
But anyhow, since I was up with nothing much to do, I decided to be the cool significant other and make some breakfast pancakes. My recipe for pancakes is easy…dump a bunch of flour in a bowl..add a palmful of baking soda and cinnamon…and then add milk (or soy milk) until the consistency looks like a pancake batter. Then hit the griddle. In this case, I obviously added blueberries.
Some Vermont maple syrup went on top, and that was it..a perfect breakfast. (with coffee of course)