Curried Udon Noodle Stir fry
It’s been a pretty busy weekend, what with fireworks, our monthly pizza night, etc…so I haven’t done much cooking.
Last night the guys were ordering Chinese, so I decided to make some of my own, using the recipe for curried udon noodles from V’con. I was very into the sauce, although I’d probably double it for next time to give the noodles a more generous coating. I also kept to the vegetables suggested in the recipe, which was a little lacking…I’d add peas, mushrooms, carrots…possibly baby corn, in the future.
Overall…not bad, I’ll enjoy the seconds for lunch at work today, and keep thinking up possibilities for next time, since I really liked the sauce. I added a sprinkling of black sesame seeds, simply because I thought it needed a shot of pizzaz…I couldn’t really taste them or anything.
There’s a french onion soup coming up…perhaps tomorrow. I’m excited because it’s normally made with beef stock and I’ve never attempted to make a vegetarian version. It will have cheese on top…but I’m sure it could be replaced with Teese or something along those lines.